This moist, spiced and delicious carrot cake is quick to make and utterly moreish. You'll need to add 105 ml vegetable oil (7 tbsp.), 200 ml water, 3 medium free range eggs and decorate it with 1 tub of Betty Crocker Cream Cheese Style Icing. WHEAT Flour, sugar, dried carrot (5%), dextrose, raising agents (calcium phosphates, sodium carbonates), palm fat, com starch, emulsifiers (propane-2-dig esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate], salt, stabilisers (sodium carboxy methyl cellulose, xanthan gum), colour (sulphite ammonia caramel), spices, flavouring, flour treatment agent (ascorbic acid). Betty Crocker Moreish Carrot Cake Mix 425 g Pack of 6 Baking Mixes Baking Supplies Betty Crocker Moreish Carrot Cake Mix 425 g Pack of 6.